Tasting Menu

Trio Appetizer

King Salmon, Kumomoto Oyster, & White Fish (NOTE: Only in the Omakase Course, not for sale individually, this is also subject to changed.)

Hamachi (Yellowtail)

Hamachi, also known as Yellowtail, is a prized fish renowned for its delicate texture and rich, buttery flavor. Served raw in sushi or sashimi, it offers a delightful culinary experience.

Kanpachi (Amberjack)

Kanpachi, also known as Amberjack, is prized for its firm texture and rich, buttery flavor. Served raw in sushi or sashimi, it offers a delightful balance of sweetness and umami.

Hirame (Fluke)

Hirame, or Fluke, is prized for its delicate texture and subtly sweet flavor. Served raw as sashimi or expertly cooked, it offers a delightful culinary experience with its clean, mild taste.

Madai (Sea Bream)

Madai, also known as Sea Bream, is esteemed for its mild, slightly sweet taste and tender flesh. Popular in Japanese cuisine, it shines in both raw preparations and cooked dishes.

Sawara (Japanese Spanish Mackerel)

Sawara, Japanese Spanish Mackerel, is esteemed for its firm texture and bold, rich flavor. Whether grilled, fried, or enjoyed raw, its succulent flesh delivers a delectable taste experience in various culinary creations.

Ika (Squid)

Ika, or squid, are marine cephalopods with sleek bodies, eight arms, and two tentacles. Known for their camouflage abilities and culinary significance, they embody nature's ingenuity and oceanic diversity.

Shima Aji (Striped Jack)

Shima Aji, also known as Striped Jack, offers a delectable combination of firm texture and delicate flavor. Often served as sushi, its clean taste and smooth texture are a delight.

Gindara (Sablefish)

Gindara, also known as Sablefish, is revered for its velvety, buttery texture and rich, flavorful flesh. Whether grilled, baked, or smoked, it offers a luxurious dining experience beloved by seafood enthusiasts.

Kinmedai (Golden Eye Snapper)

Kinmedai, Golden Eye Snapper, is revered for its tender flesh and mild, sweet flavor. Served as sushi, its delicate texture and subtle taste make it a cherished delicacy in Japanese cuisine.

Akamutsu (Rosy Seabass)

Also known as Black-throat Seaperch, a high end delicacy in Japanese cuisine. The Akamutsu, or Rosy Seabass, showcases a stunning palette of pink and red, gracefully navigating the deep waters surrounding Japan. Revered for its tender flesh and exquisite flavor, this elusive fish captivates both anglers and culinary enthusiasts alike, earning its status as a coveted delicacy in Japanese cuisine.

Hotate (Sea Scallop)

Hokkaido Sea Scallop. Hotate, Hokkaido Sea Scallop, elevated with Charcoal Salt, offers a tantalizing combination of sweet succulence and savory depth. Each bite captivates with a delicate balance of flavors, creating a memorable culinary delight.

Botan Ebi (Sweet Shrimp)

Botan Ebi, also known as Sweet Shrimp, exudes elegance with its translucent shell and delicate pink hue. Harvested from cold waters off Japan's coast, its succulent flesh offers a sweet, briny flavor cherished by sushi aficionados. A culinary treasure, it embodies the essence of premium seafood delicacies.

Hokkyoku Iwana (Arctic Char Salmon)

Hokkyoku Iwana, the Arctic Char Salmon, thrives in icy, pristine waters of the Far North. Its flesh, ranging from pale pink to deep orange, offers a rich, buttery taste reminiscent of both salmon and trout. Revered for its health benefits and versatility, it's a prized catch in gourmet cuisine worldwide.

Masunosuke (King Salmon)

King Salmon, hailed as the pinnacle of salmon species, reigns with its robust flavor and luscious, fatty flesh. Found in Pacific waters, it journeys thousands of miles upstream to spawn, embodying strength and resilience. Prized by chefs and anglers alike, its succulent fillets promise a culinary experience fit for royalty.

ikura (Marinated Salmon Roe)

Ikura, Marinated Salmon Roe, bursts with a satisfying pop of flavor and a luscious, briny richness. Served as a sushi topping, it adds a vibrant burst of color and taste.

Akami (Lean Bluefin Tuna)

Lean Bluefin Tuna usually at the back part of the Tuna. Akami, Lean Bluefin Tuna, enhanced with Ponzu Daikon, showcases a perfect balance of flavors—tender tuna complemented by the tangy citrus notes of ponzu and the refreshing crunch of daikon radish.

Chutoro (Medium Fatty Bluefin Tuna)

Side Belly of Bluefin Tuna. Chutoro, Medium Bluefin Tuna, paired with Pickled Wasabi, offers a delightful harmony of flavors—buttery tuna meets the spicy kick of pickled wasabi, creating a nuanced and satisfying sushi experience.

OToro (Fatty Bluefin Tuna)

Most Center Belly Part of the Bluefin Tuna. Otoro, Fatty Bluefin Tuna, adorned with Caviar, presents an exquisite symphony of indulgence—silky, rich tuna melts in the mouth, while the delicate bursts of caviar elevate the experience to unparalleled luxury.

California Uni (Sea Urchin)

Santa Barbara Uni, known for its vibrant color and creamy texture, delivers a unique taste of the sea with its sweet and briny flavor profile, making it a sought-after delicacy.

Hokkaido Uni (Sea Urchin)

Hokkaido Uni, prized Sea Urchin from Hokkaido, delights with its creamy texture and rich, briny flavor. Served as sushi or sashimi, it offers a luxurious taste of the ocean.

A5 Wagyu (Miyazaki)

A5 Wagyu (Miyazaki). A5 Wagyu Beef from Miyazaki, elevated with Truffle Salt, epitomizes luxury and decadence—each bite offers a melt-in-your-mouth experience of marbled perfection, enhanced by the earthy aroma of truffle salt.

Unagi (Freshwater Eel)

Unagi, Freshwater Eel, is a delicacy in Japanese cuisine, prized for its tender texture and rich, savory flavor. Glazed with sweet eel sauce and grilled, it offers a delectable sushi indulgence.

Anago (Sea Eel)

Anago, Sea Eel, is a delicacy esteemed for its delicate, tender texture and subtly sweet flavor. Often served as nigiri sushi, its mild taste and melt-in-your-mouth texture captivate sushi enthusiasts.

Optional: Double The Nigiri

26 Pcs Premium Omakase Course: 3 Appetizer, 20 Pcs Sushi Nigiri, 1 Uni ikura Mini Sushi Don, 1 Chef Choice Hand Roll, 1 Dessert

Chirashi

Chirashi Don, a beloved sushi dish, features a vibrant medley of fresh fish, seafood, and vegetables atop a bed of seasoned sushi rice. Each bite is a harmonious blend of flavors and textures, showcasing the artistry and diversity of Japanese cuisine. A colorful feast for the senses, it delights sushi enthusiasts worldwide.

Salmon Ikura

Salmon Ikura Don, a sushi delicacy, presents a symphony of flavors with succulent salmon slices and glistening salmon roe atop a mound of seasoned sushi rice. Each bite bursts with oceanic richness, marrying the buttery texture of salmon with the briny pop of ikura, creating an unforgettable culinary experience.

Tuna

Bluefin Tuna Don elevates sushi to a new level, offering various cuts of prized bluefin tuna atop seasoned rice. From lean Akami to rich Otoro, each slice embodies a spectrum of textures and flavors, showcasing the unparalleled quality of this revered fish. A culinary indulgence for sushi connoisseurs seeking perfection.

Unagi (Eel)

Unagi Don, a sushi delight, features succulent slices of grilled eel glazed with sweet and savory sauce atop a bed of seasoned rice. Each bite offers a tantalizing blend of smoky, tender eel and sticky rice, creating a harmonious balance of flavors that satisfies both the palate and the soul.

A5 Wagyu & Uni

10 Pcs A5 Wagyu w. Uni. A5 Wagyu & Uni Don, an exquisite sushi creation, melds the luxurious flavors of A5 Wagyu beef with the creamy richness of uni (sea urchin) atop a bed of seasoned rice. This decadent dish tantalizes the taste buds with its buttery texture and umami depth, offering a culinary experience of unparalleled opulence.

idashi’s Special Don

Hotate (Hokkaido Sea Scallop), Botan Ebi (Sweet Shrimp), A5 Wagyu (Japanese Beef), Uni (Sea Urchin), Ikura (Marinated Salmon Roe)

Uni ikura Mini Don

Uni Ikura Mini Don, a sushi delicacy in miniature, showcases the delicate sweetness of sea urchin paired with the briny pop of salmon roe atop a petite mound of seasoned rice. Each bite bursts with oceanic flavors, offering a symphony of textures and tastes that captivates the senses with every mouthful.

Botan Ebi w. Uni

Botan Ebi with Uni, a decadent sushi delight, combines the sweet, tender flesh of spot prawns with the creamy richness of sea urchin. This exquisite pairing tantalizes the palate with a harmonious blend of flavors and textures, creating a luxurious culinary experience fit for the most discerning of sushi enthusiasts.

Hotate w. Uni

Hotate with Uni, a sushi indulgence, marries the delicate sweetness of scallops with the creamy richness of sea urchin. Each bite offers a luxurious fusion of flavors and textures, with the tender, buttery scallop complementing the luscious umami of the uni, creating a symphony of seafood perfection.

Idashi Special

→ (A5 Heifer Wagyu + Hotate (Sea Scallop) + Toro (Fatty Bluefin) + Caviar) Note: ONLY "A LA CARTE MENU OPTION ARE SERVED HEIFER" - Heifer means any young female that has not produced offspring.

Caviar Bomb

Caviar Kaluga, a luxurious delicacy revered for its large, glossy eggs bursting with rich, buttery flavor. Originating from the Kaluga sturgeon, it epitomizes opulence and sophistication, delighting epicureans worldwide. Each indulgent bite offers a symphony of taste, elevating dining experiences to unparalleled heights of gastronomic pleasure.

Kiss Me

(Monaka + Toro + Ikura + Uni + Caviar) (Egg On Top of Egg On Top of Egg) Note: Monaka is Rice Cracker Shell​